I have said before that if you have been on one
winery tour you have been on them all. It’s better and more expedient if you
just go to the tasting room. That isn’t true for sparkling wine. On my first
visit to Domaine Chandon I learned a lot about sparkling wine production.
First of all, if there is not a vintage on the
label then the wine is a blend of different years. They do that so the wine
tastes pretty much the same year after year. Next, the secondary fermentation
that produces the bubbles also produces sediment that needs to be extracted
from the wine. To do that is a process called riddling. Riddling is where the
bottles are kept at an angle and rotated slightly at a specific interval. There
used to be and in some cases still is a job called a riddler who rotates every
bottle. This slides the sediment up the neck of the bottle gently for easy extraction.
If you ever bought a bottle of sparkling wine and found a painted line on the
bottom of the bottle it is there to show the riddler which bottles have been
rotated. In modern times there is a machine that will do the riddling but there
are some still done the manual way.
Now for the cool part. I saw this at Chandon and
never knew they did this. After the sediment is all in the bottle neck, the
bottles were put in a vat of liquid nitrogen with only the neck in the vat.
This froze the wine in the bottle neck where all the sediment was. Then they
popped the bottle cap off and the pressure in the bottle shot the ice plug out.
The sediment shot out in the ice plug. They then topped the bottle off with
more wine and immediately put the cork in. If you have never seen the production of
sparkling wine you should.
If you noticed I always said sparkling wine and
not Champagne. That is because only wine from the Champagne region of France
can be called Champagne. All sparkling wine from other countries or regions are
considered to be made in the methode champenoise.
Domaine Chandon is located in Napa Valley in the
town of Yountville. As you are driving north it is on the left next to the Veterans
Home. Domaine Chandon is a French owned winery. I would highly recommend
stopping there. The grounds are beautiful; they have a great tasting room and a
world class restaurant, Etoile. Take the tour and you will not only learn the
wine making process but also the history of sparkling wine.
I was in California Wine Country in April 2013, and stopped at Chandon's tasting room. After reading your post I wish I would have stopped to do the sparkling wine tour. I did a tour at Inglenook so I thought I was pretty familiar with the process. I enjoyed the wine at Chandon but I didn't like I their assembly line approach in the tasting room. I had 3 different persons pouring which became very impersonal and after the flight of wine I quickl left.
ReplyDeleteI agree with your comment. The Napa Valley wineries are getting too commercial. The worst case was where the winery had you pay at the gate before you even parked your car. We turned around. If you want to go back to the way it was 30 years ago try the California Foothill Wineries around Sacramento. No fee for tasting, fewer people and a beautiful area.
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